The problem for Nicole was; when she went to workshops and events or weddings, a frequent part of her daily life, she was constantly provided coffee in the breaks and seldom, if ever, her chosen beverage. Even when she brought along her own herbal tea bags, the venue might never ever seem to be relied on to supply boiling hot drinkable water to complete the infusion.
The dietary requirements of your delegates can be very intricate. You may have to deal with vegans, vegetarians, fruitarians, those on a raw food diet plan, those with nut allergic reactions, wheat intolerance, dairy intolerance and, who knows, possibly the periodic carnivore. Naturally, it is unlikely that you will be producing the food yourselves; however it is very important that you have a method of keeping a precise record of this information to hand down to your caterers.
They will most probably be able to advise a couple of companies with a great track record if your picked location does not offer catering directly.
Picking a catering business to help you can be an enjoyable job as those who are proud of their performance history will firmly insist that you sample the item prior to you make your order. This business is an excellent one in the San Francisco Bay Area:
For longer workshops and occasions, you may require to supply at least one meal. The food must be healthy and interesting, try to make sure that it is not too heavy on the calories otherwise you might lose half of your audience to siesta time. Take advice from your caterer, they should be able to suggest a range of menus that will be appropriate. When you pass on the info regarding unique dietary requirements, ensure that those meals are thoroughly labeled as they tend to be intriguing and delicious unlike conventional buffet food and may vanish into the incorrect stomachs.
Of course if you are running a smaller sized occasion, none of this need bother you. Clean, boiling hot water for those who bring their own unique brews, coffee, decaf, black tea, herbal teas and fruit teas are the minimum requirements if you desire to impress. Most well equipped places will have a drink dispenser serving just about every requirement.
You may get no additional stars for getting the catering right, but get it wrong and your occasion will be a scar on people’s memories.
Ask Nicole and she will regale you with countless tales of poor catering experiences, of lukewarm, dirty water served in a coffee stained pot, of serving personnel who stop working to comprehend her requirements and, worst of all, of being absolutely disregarded due to the fact that she will not accept the basic cup of coffee. Ask her about the workshops and she is, at best, unclear.
Even when she brought along her own organic tea bags, the location might never appear to be relied on to supply boiling hot drinkable water to finish the infusion.
For longer workshops and events, you may require to provide at least one meal. Of course if you are running a smaller event, none of this need trouble you. Tidy, boiling hot water for those who bring their own special brews, coffee, decaf, black tea, natural teas and fruit teas are the minimum requirements if you desire to impress.