Proper Preventive Upkeep Starts With Knowing Your Dining Establishment Equipment
Numerous weeks ago, I was required to change a very expensive piece of equipment at my restaurant. A convection oven that I acquired with the structure unexpectedly stopped working. I called a repair work service and the equipment medics were quickly dispatched. Unfortunately, the news was grim … I would need to buy a replacement unit. The technicians that came out were not able to fix it. They had no concept why the unit had failed, only that they would not be able to fix it. I contacted my dining establishment equipment provider, who, it ends up, had sold the now defunct unit to the previous owner. When I informed him about the old system and that I would need a replacement, I anticipated him to be ecstatic, understanding full well that my wallet will take a significant hit. Rather, he shocked me by asking me a series of questions about the old system.
With his aid over the phone, we had the ability to get the unit up and running in about twenty minutes. That’s pretty fantastic, I believe. The issue was triggered by a lack of preventive maintenance procedures to the oven. We were under the impression that we were taking proper care of it, though in fact, I never bothered to inspect and see if there was more that we needed to be carrying out in the method of preventive upkeep.
A few days later on, I got a letter from my equipment supplier, with specs on every tool in my dining establishment, in addition to the needed preventive upkeep measures that I ought to take with every one. The majority of these I already knew about, however there were a couple of I was uninformed of. Considering that I got the letter, my personnel has actually been performing all the advised preventative upkeep measures and we actually see a difference on the pieces of equipment we were overlooking to take appropriate care of. And of course, things still break but I can obtain parts pretty quickly at a great from here:
Preventive maintenance is necessary in the dining establishment service, specifically with the expense of replacing a pricey unit. The only way to take correct care of your devices, however, is to know it all right to understand what preventive upkeep procedures needs to be performed. I am grateful to my devices supplier for helping me to realize that.
A couple of days later on, I got a letter from my devices supplier, with specs on every piece of equipment in my dining establishment, along with the required preventive upkeep procedures that I should take with each one. Since I got the letter, my personnel has actually been carrying out all the advised preventative upkeep measures and we really discover a distinction on the pieces of equipment we were disregarding to take appropriate care of.
The only method to take proper care of your equipment, however, is to know it well enough to understand what preventive upkeep procedures requires to be performed.
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